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Date : 2014-06-17
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Rating : 4.5
Reviews : 9
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0863568173
The Azerbaijani Kitchen A Cookbook Tahir Amiraslanov ~ The Azerbaijani Kitchen A Cookbook Hardcover – June 17 2014 by Tahir Amiraslanov Author Leyla Rahmanova Author
The Azerbaijani Kitchen A Cookbook by Tahir Amiraslanov ~ Azerbaijani cuisine is one of the most ancient and varied in the world rich with Eastern European and Western Asian influences Over one hundred mouthwatering recipes are included in this book from pilafs with apricots dates and plums aubergine kebab and baked fish with walnuts to halva and sweet crescent pastries
The Azerbaijani Kitchen A Cookbook – A Delightful ~ A duo named Tahir Amiraslanov and Leyla Rahmanova with their collaborative recipe book The Azerbaijani Kitchen Published by Londonbased independent Saqi Books which specialises in North Africa and the Middle East The Azerbaijani Kitchen takes you through the most popular traditional dishes that formed part of family life and celebrations in ancient times and still do in modern Azerbaijan
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The Azerbaijani Kitchen – Saqi Books ~ With stunning recipes and sumptuous photographs The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine About the Author Leyla Rahmanova was born in Baku Azerbaijan in 1980 In 2003 she graduated from the University of Languages with a master’s degree
Pomegranates Saffron Azerbaijani Cookbook AZ Cookbook ~ AwardWinning Author with Nur Ilkin of The Turkish Cookbook Pomegranates and Saffron is a comprehensive introduction to the cuisine and culture of Azerbaijan It’s the perfect beginner’s guide to the ingredients techniques celebratory customs and flavors of a lavish yet little known land
The Azerbaijani Kitchen Tahir Amiraslanov 9780863568176 ~ With stunning recipes and sumptuous photographs The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine show more Product details
AZ Cookbook Recipes from Azerbaijan Turkey and beyond ~ Photo Receiving Best in the World Gourmand World Cookbook Award in Yantai in June 2015 I have some news I didn’t think this would come any time soon but I found out I only have about 200 copies of my cookbook Pomegranates and Saffron A Culinary Journey to Azerbaijan the world
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